Weekly Specials 01/12/2024-01/19/2024 Polipo alla Griglia (APTZ) Grilled Spanish octopus drizzled with salmoriglio over saute cannellini beans, anchovies, fresh tomato and olives Spiedini di Anatra (aptz) Skewers of seasoned duck and mushrooms in gin- blueberry sauce over grilled asparagus Lasagna Bolognese Baked fresh spinach pasta sheets with layer of veal ragu, mozzarella, fontina cheese and light béchamel Pollo Melanzane Chicken breast filled with roasted eggplant, mushrooms, Asiago cheese and sun dried tomatoes in a chardonnay wine sauce Pagello al Cartoccio Fresh Snapper fillet with shrimp, scallops, fresh tomatoes and herbs baked in parchpaper Ossobuco di Vitello Veal shank slowly braised with vegetable and wine over mushroom risotto Filetto ai Funghi Black angus filet mignon seared with green peppercorn deglazed in cognac with mix mushrooms, side mashed potatoes