Dinner menu
Antipasti/ Starters
$14.95
Zucchini Fritti
Crispy fried zucchini sticks with spicy marinara.
$14.95
$14.95
Vongole Gratinate
(6pc) Little neck clams broiled with breadcrumbs, wine lemon sauce.
$14.95
$16.95
Polpette di Agnello
Lamb meatballs in brown demi-glaze with toasted polenta cheese sauce.
$16.95
$15.95
Prataioli alla Fiorentina
White mushrooms filled with ricotta and spinach baked in pink sauce with melted fontina.
$15.95
$17.95
Carciofi e Prosciutto
Roasted artichokes with Parma prosciutto and shaved parmigiano over a bed of arugula in house dressing.
$17.95
$18.95
Calamari Dorate
Golden fried calamari & jalapeno peppers with spicy marinara sauce.
$18.95
$17.95
Carpaccio di Salmone
Thinly sliced cured salmon, diced pickled vegetables tonnato sauce and gaeta olives.
$17.95
$18.95
Gamberi in Camicia
Shrimp wrapped with bacon deglazed in white wine over basil mashed potatoes, spicy fresh tomatoes.
$18.95
$15.95
/
$21.95
La Parmigiana
Baked layers of eggplant with tomato sauce, basil and parmigiano cheese.
$15.95
/
$21.95
Insalate / Salad
Add onto any salad Grilled Chicken, Grilled Shrimp or Grilled Scallops $10
$13.95
Erbete da Campo
Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes in house vinaigrette.
$13.95
$15.95
Bietole Olessco
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.
$15.95
$15.95
Montebianco
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola in a lemon dressing.
$15.95
$14.95
La Caprese
Slices of fresh mozzarella, tomatoes with arugula, EVOO and a balsamic reduction.
$14.95
Zuppe / Soup
$14.95
Pomori'
Tomato soup with poached burrata and garlic toast.
$14.95
$14.95
Stracciatella
Egg drop chicken soup with pasta and spinach.
$14.95
$15.95
Crema d'Aragosta
Lobster bisque with crabmeat praline and garlic toast.
$15.95
Pasta
$26.95
Farfalle al Salmone
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce.
$26.95
$24.95
Fusilli Primavera
Intertwined pasta with sautéed fresh vegetables, garlic and EVO oil.
$24.95
$26.95
Spanccette
Homemade fresh Pappardelle pasta with pulled braised short rib, mushroom and ricotta salata.
$26.95
$25.95
Tagliatelle alla Bolognese
Homemade short ribbon cut pasta with braised veal, beef and vegetable ragu.
$25.95
$24.95
Pennette Mediterranee
Penne pasta with diced shrimp, zucchini fresh tomatoes sautéed in garlic and EVO oil.
$24.95
$25.95
Gnocchi al Pesto
Homemade Parmigiano-potato gnocchi in basil pesto sauce with poached burrata, chopped sun dried tomatoes.
$25.95
$24.95
Panzotti Aurora
Ravioli filled with ricotta, nutmeg spice and spinach in mascarpone - tomato sauce topped with shredded dry ricotta.
$24.95
Pesci / Fish & Seafood
$32.95
Orata Gratinata
Mediterranean sea bass broiled with seasoned breadcrumbs, over sautéed spinach, light lemon sauce
$32.95
$34.95
Capesante Vicentine
Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.
$34.95
$34.95
Salmone in Crosta
Alaskan salmon filet in honey mustard almond crust over grilled asparagus, light lemon sauce
$34.95
$38.95
Branzino Mediterraneo
Branzino filet sautéed with mussels, clams, scallops, calamari and shrimps in light tomato sauce over homemade angel hair pasta.
$38.95
Carne / Meat
$28.95
Pollo Valtellina
Chicken breast sauteed in cognac sauce topped with Parma prosciutto melted Fontina cheese with a side of mixed vegetables and roasted potatoes.
$28.95
$29.95
Pollo Martini
Chicken encrusted in Parmigiano cheese sauteed in light lemon with slice sausage with a side of mixed vegetables and roasted potatoes.
$29.95
$30.95
Vitello Boscaiola
Veal scaloppini sauteed with mixed wild mushrooms and herbs with a side of mixed vegetables and roasted potatoes.
$30.95
$32.95
Galletto al Pepe
Boneless cornish hen seasoned with thyme and sage herbs, pan roasted in peppercorn sauce with a side of spinach and roasted potatoes.
$32.95
$29.95
Fegato Veneziana
Slivers of calf liver sautéed crisp with balsamic, caramelized onions, side of mashed potatoes.
$29.95
$28.95
Arrosto di Miale
Roasted pork tenderloin with caramelized onions, mushrooms and hot peppers sided with roasted potatoes.
$28.95
$42.95
Carre' di Agnello
Lamb chop rack with mustard almond crust, port wine sauce sided with mashed potatoes.
$42.95
$30.95
Quaglie al Mattone
Semi boneless grilled quails with mushroom risotto.
$30.95
$34.95
Coniglio in Potacchio
Rabbit (on bone) stewed with wine and herbs with pappardelle pasta.
$34.95
$39.95
Costata di Vitello
Grilled veal chop with bourbon reduction, side of truffled fries.
$39.95
$39.95
Bistecca Capricciosa
Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted scamozza cheese, side of roasted potatoes.
$39.95
Contorni / Sides
$12
Asparagus
$12
$12
Spinach
$12
$12
Broccoli Rabe
$12
$10
Broccoli
$10
$10
String beans
$10
$10
Truffle fries
$10
$10
Roasted potatoes
$10
$10
Mashed potatoes
$10