Lunch Menu

Antipasti

  • Burrata e Prociutto
    $11.50
    Soft core mozzarella, prosciutto and balsamic sauce
  • Calamari Fritti
    $11.50
    Golden fried, with spicy tomato sauce
  • Carpaccio di Manzo
    $11.50
    Thinly sliced raw beef, arugula, parmigiana shavings lemon dressing
  • Celestine Fiorentina
    $10.50
    Eggplant rollatini of spinach and ricotta baked with mascarpone and tomato sauce
  • Cozze al Salto
    $10.50
    Fresh PEI mussels in white wine, tomato broth
  • Fantasia di Mare
    $11.50
    Fresh seafood salad with celery-peppers mélange
  • Portobello e Caprino
    $10.50
    Grilled Portobello mushroom, crispy bacon, arugula and shredded goat cheese
  • Vongole Gratinate
    $10.50
    Baked little neck clams with seasoned breadcrumbs

Zuppe

  • Pappa Fiorentina
    $8.50
    Poached mozzarella, fresh tomato broth, over garlic bread
  • Pasta e Fagioli
    $7.50
    Our version of pasta and bean soup
  • Stracciatella
    $7.50
    Roman egg drop soup with spinach
  • Tortellini en Brodo
    $8.50
    Cheese and Prosciutto filled pasta in chicken broth

Insalate

  • Caprese
    $8.50
    Fresh mozzarella, sliced tomatoes, arugula drizzled with balsamic reduction
  • Cesarina
    $7.50
    Romain lettuce, croutons, homemade fresh anchovy, garlic and parmesan dressing
  • Erbette da Campo
    $7.50
    Field greens, roasted peppers, tomatoes white mushrooms and balsamic dressing
  • Montebianco
    $8.50
    Arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola, lemon vinaigrette
  • Pavesino
    $7.50
    Baby spinach, endive, parmigiana, roasted peppers, crumbled gorgonzola and house dressing
  • Trecolori
    $8.50
    Arugula, radicchio and endive salad with house balsamic vinaigrette

Paste

  • Capellini Primavera
    $14.50
    Angel hair pasta with fresh vegetables in garlic and extra virgin olive oil
  • Cavatelli Tarantina
    $15.50
    Shells pasta with PEI mussels in white wine tomato sauce
  • Fettuccine Amatriciana
    $14.50
    Homemade ribbon shape pasta with pancetta-bacon
  • Fettuccine Gamberetti
    $16.50
    Homemade ribbon shape pasta with shrimp, zucchini and shrimp sauce
  • Linguini al Pesto
    $14.50
    Blend of pine nuts, parmigiana in rich basil sauce with tomatoes and mozzarella
  • Pappardelle Bolognese
    $14.50
    Wide ribbon fresh pasta with traditional veal ragu
  • Ravioli Aurora
    $15.50
    Homemade spinach-ricotta ravioli in tomato and mascarpone sauce
  • Spaghetti Puttanesca
    $14.50
    Spaghetti pasta with garlic, anchovies, capers and olives in san Marzano tomato sauce

Secondi

  • Capesante
    $24.50
    Pan seared fresh sea scallops serviced with a strawberry-lemon risotto
  • Fegato alla Griglia
    $18.50
    Grilled fresh calfs liver with tomatoes, sweet onions and crumbled gorgonzola
  • La Parmigiana
    $15.50
    Baked layers of eggplant, parmigiana cheese, fresh basil and tomato sauce
  • Medaglioni di Pollo
    $17.50
    Grilled chicken breast with fresh mozzarella, tomato and arugula in a balsamic reduction
  • Pollo Martini
    $18.50
    Chicken breast encrusted in parmigiana sautéed in white wine lemon sauce
  • Salmone al Limone
    $22.50
    Salmon filet sautéed with capers in lemon sauce
  • Sogliola Gratinata
    $24.50
    Filet of sole dusted with fresh herb breadcrumbs in lemon-butter sauce over spinach
  • Suprema di Pollo
    $18.50
    Chicken breast in a white wine sauce with asparagus and shitake mushrooms
  • Trippa Fiorentina
    $17.50
    Honeycomb tripe slowly stewed with potatoes
  • Vitello alla Zingara
    $21.50
    Veal scaloppini with roasted peppers and onion, touch on tomato
  • Vitello Capricciosa
    $23.50
    Breaded veal cutlet with sautéed fresh tomatoes capers and melted fontina cheese
  • Zuppetta
    $24.50
    Scallops, PEI mussels, shrimp, calamari in spicy tomato sauce with garlic crostini