Antipasti
- Burrata e Prociutto$11.50Soft core mozzarella, prosciutto and balsamic sauce
- Calamari Fritti$11.50Golden fried, with spicy tomato sauce
- Carpaccio di Manzo$11.50Thinly sliced raw beef, arugula, parmigiana shavings lemon dressing
- Celestine Fiorentina$10.50Eggplant rollatini of spinach and ricotta baked with mascarpone and tomato sauce
- Cozze al Salto$10.50Fresh PEI mussels in white wine, tomato broth
- Fantasia di Mare$11.50Fresh seafood salad with celery-peppers mélange
- Portobello e Caprino$10.50Grilled Portobello mushroom, crispy bacon, arugula and shredded goat cheese
- Vongole Gratinate$10.50Baked little neck clams with seasoned breadcrumbs
Zuppe
- Pappa Fiorentina$8.50Poached mozzarella, fresh tomato broth, over garlic bread
- Pasta e Fagioli$7.50Our version of pasta and bean soup
- Stracciatella$7.50Roman egg drop soup with spinach
- Tortellini en Brodo$8.50Cheese and Prosciutto filled pasta in chicken broth
Insalate
- Caprese$8.50Fresh mozzarella, sliced tomatoes, arugula drizzled with balsamic reduction
- Cesarina$7.50Romain lettuce, croutons, homemade fresh anchovy, garlic and parmesan dressing
- Erbette da Campo$7.50Field greens, roasted peppers, tomatoes white mushrooms and balsamic dressing
- Montebianco$8.50Arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola, lemon vinaigrette
- Pavesino$7.50Baby spinach, endive, parmigiana, roasted peppers, crumbled gorgonzola and house dressing
- Trecolori$8.50Arugula, radicchio and endive salad with house balsamic vinaigrette
Paste
- Capellini Primavera$14.50Angel hair pasta with fresh vegetables in garlic and extra virgin olive oil
- Cavatelli Tarantina$15.50Shells pasta with PEI mussels in white wine tomato sauce
- Fettuccine Amatriciana$14.50Homemade ribbon shape pasta with pancetta-bacon
- Fettuccine Gamberetti$16.50Homemade ribbon shape pasta with shrimp, zucchini and shrimp sauce
- Linguini al Pesto$14.50Blend of pine nuts, parmigiana in rich basil sauce with tomatoes and mozzarella
- Pappardelle Bolognese$14.50Wide ribbon fresh pasta with traditional veal ragu
- Ravioli Aurora$15.50Homemade spinach-ricotta ravioli in tomato and mascarpone sauce
- Spaghetti Puttanesca$14.50Spaghetti pasta with garlic, anchovies, capers and olives in san Marzano tomato sauce
Secondi
- Capesante$24.50Pan seared fresh sea scallops serviced with a strawberry-lemon risotto
- Fegato alla Griglia$18.50Grilled fresh calfs liver with tomatoes, sweet onions and crumbled gorgonzola
- La Parmigiana$15.50Baked layers of eggplant, parmigiana cheese, fresh basil and tomato sauce
- Medaglioni di Pollo$17.50Grilled chicken breast with fresh mozzarella, tomato and arugula in a balsamic reduction
- Pollo Martini$18.50Chicken breast encrusted in parmigiana sautéed in white wine lemon sauce
- Salmone al Limone$22.50Salmon filet sautéed with capers in lemon sauce
- Sogliola Gratinata$24.50Filet of sole dusted with fresh herb breadcrumbs in lemon-butter sauce over spinach
- Suprema di Pollo$18.50Chicken breast in a white wine sauce with asparagus and shitake mushrooms
- Trippa Fiorentina$17.50Honeycomb tripe slowly stewed with potatoes
- Vitello alla Zingara$21.50Veal scaloppini with roasted peppers and onion, touch on tomato
- Vitello Capricciosa$23.50Breaded veal cutlet with sautéed fresh tomatoes capers and melted fontina cheese
- Zuppetta$24.50Scallops, PEI mussels, shrimp, calamari in spicy tomato sauce with garlic crostini