Vegetarian Menu


  • Asparagi alla Senape
    Steamed asparagus drizzled with light Dijon mustard sauce and toasted almonds
  • Bruschetta
    Toasted bread with fresh tomatoes, basil, garlic and sweet onion
  • Carciofi Arrosto
    Roasted artichoke with sautéed cannellini beans, fresh tomatoes and capers
  • Minestrone
    Fresh mixed vegetable soup
  • Pasta e Fagioli
    Cannellini bean soup with pasta
  • Polenta Fresca
    Fresh Italian cornmeal with sautéed mixed mushroom ragu
  • Zucchini Alla Chitarra
    Zucchini spaghetti in garlic, extra virgin olive oil and fresh tomatoes
  • Zucchini Frittie
    Crispy fried Zucchini sticks served with Marinara


  • Cappellini Primavera
    Angel hair pasta with mixed fresh vegetables in garlic and extra virgin olive oil
  • Fagotti di Melanzane
    Grilled eggplant tower fills between with roasted peppers, raisins, pine nuts over fresh spinach
  • Linguine Al Pesto
    Linguini pasta with basil pesto sauce with French beans and potatoes
  • Portobello Arrosto
    Grilled Portobello mushroom caps with sautéed artichokes, roasted peppers and pine nuts
  • Risotto al Finocchietto
    Carnaroli rice with artichokes, fennel and orange pulp
  • Sphaghetti Puttanesca
    Spaghetti with garlic, capers, green olives and San Marzano tomato sauce
  • Vegetali Alla Griglia
    Grilled mixed vegetables with garlic, mint salmoriglio and seasoned breadcrumbs