Chef Michele Lepore was born and raised in Mola di Bari, a small fishing village located in the region of Puglia, in southern Italy.

He attended the prestigous Culinary Institute “Armando Perotti” in Bari. Michele spent more than seven years traveling to different regions of Italy, refining his culinary skills and starting a quest to find the purest flavors derived from simple ingredients.

Continuing with his journey, Chef Michele has brought his 30+ years of experience and knowledge to bring a grater dimension of fine Italian cuisine to Westchester.

Our carefully curated menu is all handmade from scratch using only the finest, freshest ingredients into unique recipes with an emphasis on quality and presentation, we hope you feel our passion in every bite.