Menu

Thinly sliced Salmon served with arugula & fennel. Topped with shrimp and orange slices in a lemon dressing

Layers of fresh pasta sheets baked with bechamel, a meat ragu, mozzarella and parmigiana

Chicken stuffed with hot sausage and walnuts wrapped in bacon in a demi-glaze sauce

Branzino, scallops, shrimp, tomatoes & herbs in parchment paper served with string beans and roasted potatoes

Braised Lamb Shank in a barolo sauce served with mashed potatoes

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Mortadella, Fresh Mozzarella, & Mushrooms with a Cheese Sauce

Chilled Seafood salad of scallops, mussels, shrimp, calamari and octopus with minced celery and peppers in a lemon vinaigrette

Broiled Branzino served with smoked salmon, scallops, sundried tomatoes in a lemon sauce and topped with bread crumbs served with mixed greens

Filet mignon topped with gorgonzola cheese in a port reduction sauce served with mashed potatoes

Calamari, shrimp, scallops, mussles, and clams tossed in white wine sauce with a touch or marinara